12/28/2023 0 Comments AlDente Pro for ios download free![]() “There’s no space for triviality” and so even sprint stages will have a twist. He says it is in between those points – cities and villages – you are able to “draw lines” to create stages. “Every Giro has to have a concept,” Zomegnan explains, “and around that concept you can build fixed points.” Zomegnan basically restored the Giro back to its post-war glory, when Vincenzo Torriani designed and directed the Giro. In his time, he brought Lance Armstrong to race, big-money sponsor contracts and cleaned up after predecessor Carmine Castellano. He wrote for La Gazzetta dello Sport newspaper before becoming the director of its great three-week race. Zomegnan, with his grey-hair and roundish figure, is from northern Italy’s Lombardia region, which helps explain his gruff and no-nonsense attitude. ![]() “It is like creating art for someone who may not even be an artist.” Angelo Zomegnan (left) during the press conference last year announcing the start in Denmark. “As a boy, I was drawn in to the way they linked all the cities, the mountains, the flats and the descents,” says former race director, Angelo Zomegnan. The party stays the same year after year, but ingredients change. The Giro d’Italia has the looks it’s been attracting teams and their cyclists for one hundred years, from Felice Gimondi to Alberto Contador, from Mario Cipollini to Cadel Evans. And, don’t forget to button your shirt, because if you don’t look sharp, you’re eating alone. It’s a combination of timing and artistry. It’s not easy, because simultaneously you are occupied with your sauce and setting the table. Pasta is best served al dente, just on the edge of perfection – overdone, its mush and too little, it’s crunchy. European cycling journalist, Gregor Brown, provides a quick insight to the allure of the Giro as well as the challenges faced by new race director, Michele Acquarone. The 95th edition of the Giro d’Italia starts in four days in Herning, Denmark. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!
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